Bartending The Easy Way

So you wanna be a bartender...

This exceptional course will prepare you to work as a bartender in all types of establishments, while also teaching
you the business side of the beverage industry. This practical and effective method of instruction is sweeping the
industry and updating old ways of thinking. Professional bartending requires so much more than knowing how to
put ice in a glass and adding the proper ingredients. This class will prepare you to be a great salesperson, a
customer service expert and an honest and valuable employee, skills that will help you succeed in the real world of
bartending and throughout life. The lessons taught are extremely beneficial to managers, waitresses and novice
bartenders, also.

The Business of Bartending will leave you with a thorough understanding of how the bar business works, the ethics
of serving cocktails and a common sense approach to bartending. Though liquor is not used in class, you will be
taught in detail how to practice making cocktails on your own. Other topics included are glassware, tools, recipes,
pouring the perfect shot using the “tail,” bar terms, wine and champagne service, martinis, high-volume sales
techniques, laws, responsible beverage service, job interviews and resumes. Additionally, this course will teach
you to how start your own bartending service and alternative ways to make money in the beverage industry.

Upon completion of the course, you will receive a Professional Certificate for Bartending. Those who score 90% or
above on the quiz will also receive the Master’s Certificate of Excellence. This course also includes additional
testing for “Serving Alcohol Responsibly,” with certification for those who pass.

Kellie Nicholson has been trained by the very best in the food/beverage
and hospitality businesses, including Marriott, Lettuce Entertain You, and
The Levy Restaurants. Having worked in all types of establishments all
over the United States, with job titles including: general manager,
beverage/bar manager, bartender, bartender/barback, waitress, cashier
and door host, her experience is unparalleled.

Kellie's company, Elite Staff Training and Bar Consulting, staffs experts to
help bars and restaurants open for business. They have assisted
establishments all over the Los Angeles area, specializing in superior
customer service and maximum revenues. She is also a partner in the
live events, Road to Hollywood.