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With over 30 years of experience all over the United States, Kellie Nicholson is a respected expert in the bar business.
If you are opening a bar or want to advance into management, Professional Bar Management is a must. This practical
and effective method of instruction is sweeping the industry and updating old ways of thinking. If you are serious
about the bar business, this course will expand your knowledge into areas of management that include inventory,
profits, employees, customer service and staff issues.
Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are
extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and employees,
the duties of each employee, and key factors which are vital to a successful business. New bar owners will find the
course is a complete guide to understanding the mechanics of each particular job and the skills to lead a loyal and
productive team. You will also learn ways to build customer relations and to promote sales for maximum profits.
Unlike long-term, expensive hospitality programs, this course is simplified and easy to comprehend. You will not waste
time learning useless information.
If you are opening a bar or want to advance into management, Professional Bar Management is a must. This practical
and effective method of instruction is sweeping the industry and updating old ways of thinking. If you are serious
about the bar business, this course will expand your knowledge into areas of management that include inventory,
profits, employees, customer service and staff issues.
Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are
extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and employees,
the duties of each employee, and key factors which are vital to a successful business. New bar owners will find the
course is a complete guide to understanding the mechanics of each particular job and the skills to lead a loyal and
productive team. You will also learn ways to build customer relations and to promote sales for maximum profits.
Unlike long-term, expensive hospitality programs, this course is simplified and easy to comprehend. You will not waste
time learning useless information.
| Professional Bar Management Class Schedule, 2012 |
(323) 953-4000, x 2650
www.barbizz.com/Online
www.ccsf.edu, click on continuing education
www.palomar.edu/venture/
www.rcccommunityed.com
click here
www.barbizz.com/Online
www.ccsf.edu, click on continuing education
www.palomar.edu/venture/
www.rcccommunityed.com
click here
| Fee: $100 - $349 (includes manuals, charts, invaluable information) |
| PRIVATE CLASSES AND CONSULTATION ARE AVAILABLE |
Orange Coast College
LA Harbor College
Glendale College
Pierce College
LA Valley College
Rio Hondo College
May 23 & 30
Online
Online
Online
Online
Online-national
Online
Online
Online
Online
Online-national
The hospitality industry continues to grow each year, creating a demand for skilled managers. One challenge facing
bar and restaurant owners and managers is that most hospitality programs are long-term and expensive. This is due
to the wide range of subject material, much of which is never applied in the real world. Thus, too many managers go
without any formal training and often find themselves overwhelmed on the job.
Unlike long-term hospitality programs, this practical and effective course acts as a supplement, concentrating solely
on the bar area. Simplified and easy to comprehend, you will not waste time learning useless information and you will
be prepared to handle the physical, emotional and mental demands of managing a bar. You will also learn everything
about bartending, the hub of all sales and a requirement for professionally managing a bar. Without knowing what
goes on behind the bar, you will rely on your staff to make decisions.
Many myths cause the downfall of even the most popular bars and restaurants. Theft, poor management and lack of
knowledge also greatly contribute to failure. Everyone knows that in the restaurant industry the bulk of profits can
come from beverage sales. Professional Bar Management Mastery Level teaches you how to maximize profits by
raising sales and cutting costs.
Most bar owners and managers never take any kind of course about their business, relying only on their experience
as a customer to make decisions that affect the livelihood of their employees and their own bank accounts.
Professional Bar Management Mastery Level is practical and effective. This course is a must for those who own a
bar, those who want to enter the field of management or for bartenders who want to be an expert on the business.
If you are serious about the bar business, this course will expand your knowledge into areas of management that
include inventory, profits, employees, customer service and staff issues. This class will teach you simple ways to
handle difficult situations with unhappy customers and employees, the duties of each employee, and key factors
which are vital to a successful business. New bar owners will find the course is a complete guide to understanding the
mechanics of each particular job and the skills to lead a loyal and productive team. You will also learn ways to build
customer relations and to promote sales for maximum profits. In addition to learning the basics of tending bar, this
course emphasizes ethics and customer service, which is invaluable knowledge for anyone who works in a bar or
restaurant.
Kellie Nicholson has condensed over thirty years of experience into a course that will give you the skills to manage
your bar like a professional. She will teach you the basics that will put you on the road to understanding the unique
factors of the bar business. Kellie has been hired to train bar employees all over the Los Angeles area and also
consults with bars and restaurants in many areas of the business. Her bartenders are well-known for their superior
performance and she has trained even experienced managers and bar owners. Upon completion of the course you
will receive a Professional Certificate. Those who score a 90% or above will also be awarded the Master's Certificate
of Excellence.
This is course offered by JER Group Professional Grade Training Programs.
bar and restaurant owners and managers is that most hospitality programs are long-term and expensive. This is due
to the wide range of subject material, much of which is never applied in the real world. Thus, too many managers go
without any formal training and often find themselves overwhelmed on the job.
Unlike long-term hospitality programs, this practical and effective course acts as a supplement, concentrating solely
on the bar area. Simplified and easy to comprehend, you will not waste time learning useless information and you will
be prepared to handle the physical, emotional and mental demands of managing a bar. You will also learn everything
about bartending, the hub of all sales and a requirement for professionally managing a bar. Without knowing what
goes on behind the bar, you will rely on your staff to make decisions.
Many myths cause the downfall of even the most popular bars and restaurants. Theft, poor management and lack of
knowledge also greatly contribute to failure. Everyone knows that in the restaurant industry the bulk of profits can
come from beverage sales. Professional Bar Management Mastery Level teaches you how to maximize profits by
raising sales and cutting costs.
Most bar owners and managers never take any kind of course about their business, relying only on their experience
as a customer to make decisions that affect the livelihood of their employees and their own bank accounts.
Professional Bar Management Mastery Level is practical and effective. This course is a must for those who own a
bar, those who want to enter the field of management or for bartenders who want to be an expert on the business.
If you are serious about the bar business, this course will expand your knowledge into areas of management that
include inventory, profits, employees, customer service and staff issues. This class will teach you simple ways to
handle difficult situations with unhappy customers and employees, the duties of each employee, and key factors
which are vital to a successful business. New bar owners will find the course is a complete guide to understanding the
mechanics of each particular job and the skills to lead a loyal and productive team. You will also learn ways to build
customer relations and to promote sales for maximum profits. In addition to learning the basics of tending bar, this
course emphasizes ethics and customer service, which is invaluable knowledge for anyone who works in a bar or
restaurant.
Kellie Nicholson has condensed over thirty years of experience into a course that will give you the skills to manage
your bar like a professional. She will teach you the basics that will put you on the road to understanding the unique
factors of the bar business. Kellie has been hired to train bar employees all over the Los Angeles area and also
consults with bars and restaurants in many areas of the business. Her bartenders are well-known for their superior
performance and she has trained even experienced managers and bar owners. Upon completion of the course you
will receive a Professional Certificate. Those who score a 90% or above will also be awarded the Master's Certificate
of Excellence.
This is course offered by JER Group Professional Grade Training Programs.
| Professional Bar Management Mastery Level-Online |
Riverside Community College
College of the Dessert
East LA College
Santa Ana College
El Camino College
Santa Monica College
Cerritos College
City College of San Francisco
JER Group (JER Online)-national online college courses
| click here to take this course |
LA City College
Bar Bizz Consulting
City College of San Francisco
Palomar College
Riverside City College
JER Group
Bar Bizz Consulting
City College of San Francisco
Palomar College
Riverside City College
JER Group
San Joaquin Delta College
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LA City College
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Chaffey College
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West LA College
Palomar College
Citrus College
Irvine Valley College
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Bar Bizz the business of hospitality
| MEET THE NEWGirl IN TOWN Nobleza Tequila www.NoblezaTequila.com |